In 1972 the Club of Rome published Limits To Growth, a book that put forward a dire warning about the rapidly growing global population and the alarming rate at which the world’s resources were being used to sustain all those people.
Most major industries shrugged their shoulders and maintained “business as usual.” But OSI Industries took another view. From a very early stage in its aggressive plans to grow in size, OSI Industries also incorporated a philosophy that recognized the extreme importance of sustainability.
The given most credit for a far-reaching vision of sustainability is Sheldon Lavin. He became CEO of OSI Industries in 1975. He still holds that position today and has presided over the expansion of a company that has become a model for the world in terms of environmental management.
Lavin was determined that OSI Industries would become a premier processors of meat in the world, but at every step of that development, the concepts of sound environmental practice and sustainable use of resources would play a central role in how business got done.
Today OSI Industries stands as a model for the rest of the world. The company has leveraged high technology and made intensive use of alternative forms of energy as it opened new facilities across the globe. Today it is operating in 17 countries with 70 facilities.
It is not an uncommon site to visit an OSI plant and see banks of solar panels sprouting from rooftops or power configurations that employ wind power. Each facility is also fitted with low-flow faucets to preserve water, as well as ingenious water recycling systems — and that’s just for starters.
Reducing waste has also been an bona fide obsession with OSI engineers. From the plastics and cardboard used for shipping containers to the trucks it employs to deliver products to end users, OSI has found ways to leave behind a bare minimum of waste.
OSI has a long-term goal to become a “carbon-zero” operation. That means no net contribution of greenhouse gases as its dozens of operations process and deliver fresh foods to the market.
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JD.com is a retail company that is the largest in China. JD.com has always wanted to open a plant factory but didn’t have the means that’s why they partnered with Mitsubishi Chemical. They partnered together in quest of launching a hydroponic plant factory that is largest now in China. The good thing about the plant is that it will gain from the strategic partnership that the two companies bring. The other thing is that it will benefit from the cutting edge technologies and local infrastructure from the JD’s state-of-the-art. The factory is located on an 11,040 square meter area, and the culture that it incorporates is that of hydroponic culture that has the solar lights and using the artificial lights in the closed seedling production environment.
The things that the company is producing at the moment are cabbage, coriander, spinach, red and green lettuce and more. The benefit that Jingdong will benefit from this new plant is that their customers will have new option to choose from that are fresh, environment-friendly and nutritious. JD.com new plant production will be tracked from the time they are planted to the time they will be delivered to the customer. The reason for this is because of the future that is expected in food production that they will be more transparency. Mainly is China for consumers they will be more concerned about food safety. The consumers at China are more interested with companies that don’t overdo with the fertilizers.
JD.com ensures that the new facility all things are controlled by them, they will have control on the humidity, light, liquid fertilizers and temperature. That will be of help to the company because they will produce high-quality productions and they won’t face seasonal changes. Like the folate that will be contained in spinach is 80%, vitamin C is 32% and 37% of potassium which is more compared to the one that is grown at the field. The technology used in the new facility will reduce any chance of pesticides and agrochemicals so there won’t be any need to wash. The other good thing about the facility is that the production rate is higher doubling the profit in a short period.
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The OSI Industries headquartered in Aurora, Illinois began in 1909 as a family meat market. It has remained committed to its core mandate and dedicated to customer’s success ever since. Many of the world’s leading brands rely on OSI group as their main global food provider. OSI’s main products include meat patties, hot dogs, bacon, fish, pizza, vegetables and poultry products. OSI’s solutions deliver great value, quality and streamlined processes at an affordable cost.
Besides culinary innovations around the world, they also operate test kitchens in their four major plants and have trained R&D specialists at every stage of the production process. Innovation starts in the kitchen but it doesn’t stop there for OSI customers, they recognize that adding value across the supply chain is critical to their business. They also prioritize their processing, logistics and packaging systems.
The OSI Industries food processing engineers bring a truly global experience to business and customers around the world. Their food process engineers are linked to a system of manufacturing facilities and regional offices around the world. The team can share their experiences and a common goals to provide innovative solutions and to meet the needs of their customers. OSI Industries understands that the world we are living in is on the fast lane because they prioritize the competitive nature of business. Getting a new product quickly can be the difference between being a global leader and just one of the many businesses available.
OSI Industries has global product research and development that develops ideas into tangible products to deliver to their customers. They work with meat processors around the world to develop exactly what they have in mind.
OSI Industries has massive purchasing power to help their partners to acquire the latest technology at an affordable price. They use the most innovative solutions to cut the production costs without need to cut corners.
There are a lot of ways that OSI group has improved over the years. They are now an incredible and prominent force in the business.
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Back in 1975, OSI Food Solutions was a company that sold processed food to quick-serve restaurants in the United States. They have seen explosive growth since that time and are an international company with a host of subsidiaries they have acquired over the years. They are active across North and South America, Europe, Asia, and Australia. Their products are sold to several international restaurant chains and can also be found in grocery stores sold as private label brands. Visit osieurope.com
Their customers use OSI Food Solutions for a number of reasons. They have a great reputation for providing safe, wholesome food. They are also a company that believes that their global supply chain can always be made more sustainable which benefits the environment and the communities in which they operate. They also offer highly customizable food options and can meet the exacting requirements that their customers need.
Back in the 1970s, they just sold processed beef products. They now offer far more to their customers. This includes pork, poultry, seafood, dough-based products, baked goods, fruits, and vegetables. They have all types of meals covered whether its breakfast, lunch, dinner, snacks, desserts, or appetizers.
OSI Food Solutions is the 11th largest food processing company in the world. One key advantage they have over their competitors is that they are privately held. This means that they can be very nimble and responsive to the needs of their customers. It also allows them to take the long view when it comes to developing partnerships. They don’t have to focus on short-term growth at the expense of the long-term, either.
They have over 65 food processing facilities around the world. One of the newest ones is in Chicago and had been owned by Tyson Foods. This company announced in December 2017 that they were shutting this facility down. OSI Food Solutions needed additional capacity and so they made an offer for this facility that was accepted. By purchasing this plant they saved 1,000 local jobs. The plant had processed just poultry products but OSI Food Solutions is retrofitting it to also being able to process pork and beef.
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OSI Food Solutions has certainly made a name for itself over the past century. The company was birthed back in the early 1900s, and it has been able to sustain itself through a myriad of ways. Evolution is one of the major reasons to this huge success. OSI has been incorporating advanced technologies into all of its facilities. By doing so, the company has been able to meet the ever-growing demands of the general public. Whether it’s cryogenics, or it’s high-capacity production lines, this company has tried them all. Are you aware of how huge this private company truly is?
OSI Food Solutions has up to 20,000 staff members. These staff members work in a total of 65 facilities that span across the globe.To delight its thousands of customers, the company has been able to offer some of the best food-to-table solutions in today’s time. On top of that, OSI has a great understanding of developing custom foods. It doesn’t get much better than this. The company houses some of the most well-educated specialists in custom-food production. These R&D specialists will work exclusively with the client in order to produce the very best outcome.
OSI Food Solutions can develop, produce and distribute these custom treats all around the world thanks to its immense food supply chain. These are considered to be next-generation products. Some other advantages when dealing with OSI is that it has a strong infrastructure, has top-of-the-line research facilities and can make custom-food solutions from specific instructions. Can you name another food provider that is willing to go the extra mile? OSI Food Solutions has certainly filled a huge void that has been missing for quite some time. By being able to incorporate so many beneficial elements, the company has been able to separate itself from the pack with relative ease.
In 2016 OSI Group established its European Flagship to enlarge its reach into European markets and to establish a greater presence worldwide. This addition to the OSI Group’s portfolio has given its leadership a focused eye into the local tastes and trends and has allowed them to become a leading presence in the European food processing market.
Beginning with its acquisition of the Calder brand, OSI has strategically increased its European branding and recognition. The lately acquired Baho food has given OSI Group further reach into the food markets of the Netherlands and Germany, as well as adding the popular brands Geldeland Frish Waren, Vital Convenience, Henri Van de Bilt, Bakx Foods and Q Smartlife to the OSI Group family of products. It has been these types of actions that have allowed the leadership at OSI Group headquarters to gain further insight into European appetites.
OSI Group’s facility in Toledo, Spain has also seen recent investment. A high-capacity production line was added to their current operations and has doubled its output chicken processing while also increasing the workforce in OSI Spain’s facility.
During its European expansion, OSI group has been mindful of the impact of their operations and have actively focused on environmental sustainability and worked to mitigate any negative impacts its operations may cause. These actions have earned the OSI Group the Globe of Honour Award from the British Safety Council. An award that confirms the OSI Group’s dedication to creating a positive environmental impact, the OSI group had to obtain a five-star rating in the British Safety Council’s environmental management to even be considered for the award. This continued adherence to environmental sustainability is one of OSI Groups important goals and will continue to influence operations.
Through continued guidance from the European Flagship and OSI Group’s insistence upon quality, safe environmental practice and its continued responsiveness to local tastes, OSI Group will continue to be a strong competitor in the European foodservice market and an exciting company to watch as its growth continues globally.
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OSI Food Group is a unique business that has brought meats of all kinds to supermarkets and restaurants all over the world. With most of its produce coming from the US but also taken from European and Asian farms, OSI Food Group is all about selling products that work for customers in each market. OSI Group is privately owned company that has stayed true to its philosophy over the years, one that makes treating others as family a top priority. OSI Food Group started out as a McDonalds partner but now is servicing multiple fast food outlets in the Asia-Pacific region.
OSI Food Group was formerly known as Otto & Sons, named for German immigrant Otto Kolschowsky who came to Chicago in 1909 and started a family butcher shop. The Kolschowsky family worked hard to keep the shop open through all kinds of economic times, and its commitment to excellent tasting food earned it tremendous respect. The butcher shop eventually became a high profile company in Chicago named Otto & Sons and soon it began buying up other meat plants. In the 1980s after CEO Sheldon Lavin started bringing in more funding and growing the company to match the demands of McDonalds, Otto & Sons changed their name to OSI Food Group.
OSI Food Group currently operates in 17 countries and is still growing today. Some of its most recent foreign acquisitions are Baho Food, a meat marketing company based in the Netherlands, and Flagship Europe which produces ready-to-order meat specialties in the UK. OSI Food Group has also saved several plants from going bankrupt including south Chicago’s Tyson Food plant, but instead of simply buying and changing everything the food company does into corporate culture, OSI works to improve the company’s current service and retain as many employees as possible.